Entry #9 - Behind the Scenes of the Food Industry

    Food is not just about fueling the body but also connections. Between the farm, market, the table, and ultimately society as a whole. That's why I thought the article "From Source to Table: How Journalists Are Investigating Food Stories Worldwide" so interesting. This article was published by the Global Investigative Journalism Network, the article uncovers the secret truths of the food industry, like the impacts on the environment, labor abuse, and consumer deceit. The article not only covers food, but it also covers the ethics, power, and the place people hold in the global system. 

    The reason I found this article so interesting was the way it shows the behind the scenes of investigative journaling. The reporters not only share the corruption, but to rethink the system humans rely on a day-to-day. The article highlights cases such as deforestation tied to beef production and the use of banned pesticides, showing how food production can devastate environments and communities. Not everyone knows the consequences the food industry brings. Sharing this article could spark meaningful conversation on this issue. It's relevant not only to those interested in food production, but also those who care about ethics and sustainability. 

    The article brings up several questions to think about. Like, "Where exactly does my food come from?" There are so many issues the food industry has hidden from the public, many that are very important to know. The many laborers in cocoa fields and farmers fighting deforestation, all while journalists are trying to bring these truths to light. Overall, this article wants to share the importance of transparency. If the food industry is already trying to hide so much, what else could they possibly hide? This is a call to demand better practices, question, and hold corporations accountable.